Grilled Halibut

Grilled Halibut

11
braniffb13 0

"This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer."

Ingredients 20 m {{adjustedServings}} servings 498 cals

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Nutrition

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  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
  3. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
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Reviews 11

  1. 15 Ratings

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AcaCandy
3/7/2013

I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.

Jill
12/5/2013

Delicious! I used the grill and turned it on high for 5 min and then cooked them on low.

Tonya Nicholson Mc Ilvaine
7/15/2014

After reading the reviews about the grill catching fire, I decided to put the fish on non stick Reynolds wrap. I folded up all the corners and got an excellent crisp with all the flavor grilled in. My husband and I agree it was the best prepared halibut we've had! I too put the grill to high for 5 min then cooked one side on medium and then down to low.