“This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.” - by shanacerny
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
- Cook on High for 4 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 259 cal
- 13%
- Fat
- 9.8 g
- 15%
- Carbs
- 25.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Beer is a pot roast BFF!! I sprinkled the roast with Chef Marito's beef seasoning and poured a bottle of brew in the dutch oven, turned the oven to 350. 4 hours later, I added the veggies. The neighbo..." See morerhood smelled Wonderful!! My family NEEDED the comfort of this meal tonight!! THANK YOU THANK YOU Shanacerny!!!"
Janalee P.
"My roast turned out really well, I followed the ingredients, added 1 1/2 tomatoes since mine were small. I really liked the addition of tomatoes to the roast. I browned the meat, but I had browned it ..." See moreafter I seasoned it, so whatever came off in pan, once I had the veggies and meat in the crock pot, I just sprinkled more over everything in the pot, later. Since I had started it an hour early, I just put it on low for 2.5 hours, then on high for 2.5 hours. Once it was finished, I took the meat out of the pot onto a cutting board to rest for 10-15 minutes before slicing it; my meat was cooked through and moist."
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