Autumn Pot Roast2 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 15 min
“This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.” - by shanacerny
Original recipe yields 8 servings
- Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
- Cook on High for 4 hours.
Amount Per Serving (8 total)
- 259 cal
- 9.8 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Beer is a pot roast BFF!! I sprinkled the roast with Chef Marito's beef seasoning and poured a bottle of brew in the dutch oven, turned the oven to 350. 4 hours later, I added the veggies. The neighbo..." See morerhood smelled Wonderful!! My family NEEDED the comfort of this meal tonight!! THANK YOU THANK YOU Shanacerny!!!"
"My roast turned out really well, I followed the ingredients, added 1 1/2 tomatoes since mine were small. I really liked the addition of tomatoes to the roast. I browned the meat, but I had browned it ..." See moreafter I seasoned it, so whatever came off in pan, once I had the veggies and meat in the crock pot, I just sprinkled more over everything in the pot, later. Since I had started it an hour early, I just put it on low for 2.5 hours, then on high for 2.5 hours. Once it was finished, I took the meat out of the pot onto a cutting board to rest for 10-15 minutes before slicing it; my meat was cooked through and moist."
Slow Cooker Beef Pot Roast
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