Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie

5
Elaine S. 0

"Very easy."

Ingredients 40 m {{adjustedServings}} servings 58 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
  2. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
  3. Bake in preheated oven until set, about 30 minutes.
Tips & Tricks
Easy Pumpkin Muffins

These muffins are moist and tasty, and freeze well.

How to Make Pumpkin Pie

Follow this quick and easy recipe for perfect pumpkin pie.

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Reviews 5

  1. 5 Ratings

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KKH3
3/21/2013

I used whole milk and 2 eggs. This was great. Didn't even miss the crust. I ate it on bread with peanut butter.

Cindy D
3/23/2014

Wow! Satisfies that pumpkin pie craving without all the sugar and calories. Has more flavor than you would expect from the ingredients - tastes like cloves even though that's not in there. It is hard to serve up as a pie piece even after one day in fridge. Worked better the second time in individual serving ramekins. This recipe is so easy.

Five Boys One Mom so nota
4/8/2013

Made as recipe stated. Easy and yummy.