Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie

2 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Very easy.” - by Elaine S.

Ingredients

1 (15 ounce) can pumpkin puree
1 1/4 cups skim milk
3/4 cup granular sucralose sweetener (such as Splenda®)
1/2 cup egg substitute
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
Bake in preheated oven until set, about 30 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
58 cal
3%

Fat
0.8 g
1%

Carbs
12.8 g
4%

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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

0

Five Boys One Mom so nota

Apr. 8, 2013

"Made as recipe stated. Easy and yummy...." See more"

0

KKH3

Mar. 21, 2013

"I used whole milk and 2 eggs. This was great. Didn't even miss the crust. I ate it on bread with peanut butter...." See more"

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