Easy Crustless Pumpkin Pie2 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Very easy.” - by Elaine S.
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
- Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
- Bake in preheated oven until set, about 30 minutes.
Amount Per Serving (8 total)
- 58 cal
- 0.8 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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