Red Cabbage Slaw

2 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.” - by AuntE

Ingredients

1 small head red cabbage, thinly sliced and chopped
1/2 cup grated carrot
1/2 cup mayonnaise
1/4 cup dried cranberries
1/4 cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

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Directions

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

Nutrition

Amount Per Serving (6 total)

Calories
216 cal
11%

Fat
18 g
28%

Carbs
14.1 g
5%

Based on a 2,000 calorie diet

Reviews (2)

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misty

Mar. 3, 2013

"Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranberries ..." See more(oops); but will next time. We enjoyed the walnuts in this. Thanks for a wonderful side dish with pork sandwiches. This is a keeper, AuntE !!"

CELINA421

May. 19, 2013

"GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!..." See more"

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