Red Cabbage Slaw

Red Cabbage Slaw

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
AuntE
Recipe by  AuntE

“A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

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Reviews (8)

Rate This Recipe
misty
6

misty

Love Red cabbage and was so glad to find this ! Made it last night and refrigerated overnight stirring occasionally. I didn't realize until writing this review, that I forgot to add the cranberries (oops); but will next time. We enjoyed the walnuts in this. Thanks for a wonderful side dish with pork sandwiches. This is a keeper, AuntE !!

CELINA421
5

CELINA421

GREAT!!! I added a spritz of lemon juice and used Grape seed oil "Vegenaise" instead of mayo, otherwise followed the recipe as is, and yummy! My first slaw and an absolute keeper!

Mags
2

Mags

I didn't have carrots but I did have apples and it worked for me! Also, I didn't have cranberries, but I did have raisins and that too worked for me.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Red Cabbage Slaw with a Twist

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