Red Cabbage Slaw with a Twist

Red Cabbage Slaw with a Twist

4
Lynn Pennec 8

"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."

Ingredients 20 m {{adjustedServings}} servings 193 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Tips & Tricks
Lamb & Rice Stuffed Cabbage Rolls

See how to make sensational lamb-stuffed cabbage rolls.

Corned Beef and Cabbage I

See how to make a traditional recipe for corned beef and cabbage.

Footnotes

  • Cook's Note:
  • Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Bethany66
12/12/2013

I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.

Bluegem
7/16/2013

This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly incorporate them. Immediately after making this slaw I ate a big bowlful. I couldn't stop. i was so glad I made a double batch so I could have some more before breakfast today.

Ms Diaz
12/12/2013

Everyone in my family loved this slaw! The ginger really gives it a nice touch, thanks for adding this delicious recipe!