“Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.” - by Lynn Pennec
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Nutrition
Amount Per Serving (6 total)
- Calories
- 193 cal
- 10%
- Fat
- 16.4 g
- 25%
- Carbs
- 11.2 g
- 4%
Based on a 2,000 calorie diet
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