Red Cabbage Slaw with a Twist0 Reviews
- Prep: 20 min
- Ready In: 20 min
“Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.” - by Lynn Pennec
Original recipe yields 6 servings
- Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Amount Per Serving (6 total)
- 193 cal
- 16.4 g
- 11.2 g
Based on a 2,000 calorie diet
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