Red Cabbage Slaw with a Twist

Red Cabbage Slaw with a Twist

4 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Lynn Pennec
Recipe by  Lynn Pennec

“Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

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Reviews (4)

Rate This Recipe
Bethany66
1

Bethany66

I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.

Bluegem
1

Bluegem

This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly incorporate them. Immediately after making this slaw I ate a big bowlful. I couldn't stop. i was so glad I made a double batch so I could have some more before breakfast today.

Ms Diaz
0

Ms Diaz

Everyone in my family loved this slaw! The ginger really gives it a nice touch, thanks for adding this delicious recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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