Cranberry Beef Stir Fry

2
ndm726 0

"Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice."

Ingredients 40 m {{adjustedServings}} servings 479 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Mix cranberry sauce and lemon juice in a bowl.
  2. Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
  3. Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.
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Reviews 2

  1. 2 Ratings

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SJLilley
1/31/2015

I really liked this. so did most of my family. I made this mostly as written, I did substitute chopped cabbage for the peas, 'cause that's what I had on hand. I felt the garlic went well with the cranberry sauce. I had a little trouble getting the cranberry sauce to melt all the way, next time I might try melting it in the microwave before adding it to the skillet, or I might try a can of whole berry cranberry sauce. I cooked this quite a bit longer than the recipe calls for but one of my guilty secrets is that I really like my broccoli mushy. I know, not the healthiest way to eat it, but IMO the tastiest. A side note to those of you needing to use up cranberry sauce, it goes really well with curry too.

Cathy G.
5/26/2014

Not a fan of this. I added more vegs. and an extra clove of garlic. This did not cook as quickly as recipe stated. I liked the tang from the cranberry sauce on the vegs while hubby disliked the whole dish. I think this would have been better using round steak cut into thin strips.