“This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad.” - by MISSY1199
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
- Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
- Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.
Nutrition
Amount Per Serving (12 total)
- Calories
- 210 cal
- 11%
- Fat
- 2.7 g
- 4%
- Carbs
- 46.8 g
- 15%
Based on a 2,000 calorie diet
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