fruit-salad-dressing

Fruit Salad Dressing

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
MISSY1199
Recipe by  MISSY1199

“This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
  2. Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
  3. Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 210 cal
  • 11%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Winter Fruit Salad with Lemon Poppyseed Dressing

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Fruit Salad with Mint Honey-Lime Dressing