Fruit Salad Dressing

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MISSY1199 0

"This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad."

Ingredients

1 h 20 m {{adjustedServings}} servings 210 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
  2. Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
  3. Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.

Footnotes

  • Cook's Note:
  • Use any other fruit that you enjoy, such as bananas, apples, oranges, etc.
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