almond-butter-cookies-with-toffee

Almond Butter Cookies with Toffee

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Cathy B
Recipe by  Cathy B

“I was trying to use up a large jar of almond butter and these were the result. They are good with jam on top, if you prefer things a little bit sweeter.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.
  3. Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.
  4. Bake in preheated oven until golden brown, 8 to 12 minutes.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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