Easy Almond Butter Cookies

Easy Almond Butter Cookies

11
NESSITA 1

"Melt-in-your-mouth recipe from Switzerland."

Ingredients

30 m servings 143 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until golden brown, about 15 minutes.
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Reviews

11
  1. 13 Ratings

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I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added...

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

Amazing! Taste like Sandies except hot out of my oven. I just suck too many down without letting them cool enough.