Original recipe yields 24 servings
Based on a 2,000 calorie diet
I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added...
I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.
Amazing! Taste like Sandies except hot out of my oven. I just suck too many down without letting them cool enough.