Easy Almond Butter Cookies3 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Melt-in-your-mouth recipe from Switzerland.” - by NESSITA
Original recipe yields 2 dozen cookies
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Amount Per Serving (24 total)
- 143 cal
- 9.8 g
- 12.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added 2 tea..." See morespoons of water and it worked perfect. I made a half a recipe and got 17 cookies using a standard cookie scoop. I did notice that they keep the shape in which they are placed on the sheet. So, I would flatten slightly unless a mounded cookie is desired. ty"
"I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour...." See more"
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