Easy Almond Butter Cookies

Easy Almond Butter Cookies

8 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
NESSITA
Recipe by  NESSITA

“Melt-in-your-mouth recipe from Switzerland.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until golden brown, about 15 minutes.

Share It

Reviews (8)

Rate This Recipe
Blender Woman
14

Blender Woman

I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added 2 teaspoons of water and it worked perfect. I made a half a recipe and got 17 cookies using a standard cookie scoop. I did notice that they keep the shape in which they are placed on the sheet. So, I would flatten slightly unless a mounded cookie is desired. ty

clare
5

clare

I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.

scarymary
4

scarymary

Amazing! Taste like Sandies except hot out of my oven. I just suck too many down without letting them cool enough.

More Reviews

Similar Recipes

Butter Cookies V
(52)

Butter Cookies V

Almond Cookies III
(19)

Almond Cookies III

Easy Drop Cookies
(24)

Easy Drop Cookies

Easy Butter Cookies I
(15)

Easy Butter Cookies I

Easy Butter Cookies II
(13)

Easy Butter Cookies II

Butter Cookies III
(6)

Butter Cookies III

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Butter Cookies V

>

next recipe:

Almond Butter Cookies with Toffee