Easy Almond Butter Cookies

3 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Melt-in-your-mouth recipe from Switzerland.” - by NESSITA

Ingredients

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

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Metric US

Original recipe yields 2 dozen cookies

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
143 cal
7%

Fat
9.8 g
15%

Carbs
12.4 g
4%

Based on a 2,000 calorie diet

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Reviews (3)

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Blender Woman

Mar. 8, 2013

"I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added 2 tea..." See morespoons of water and it worked perfect. I made a half a recipe and got 17 cookies using a standard cookie scoop. I did notice that they keep the shape in which they are placed on the sheet. So, I would flatten slightly unless a mounded cookie is desired. ty"

clare

Apr. 7, 2013

"I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour...." See more"