Easy Almond Butter Cookies

Easy Almond Butter Cookies

7 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  NESSITA

“Melt-in-your-mouth recipe from Switzerland.”

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Adjust Servings

Original recipe yields 2 dozen cookies


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until golden brown, about 15 minutes.

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Reviews (7)

Rate This Recipe
Blender Woman

Blender Woman

I thought these were pretty good. I would rate them between a 4 and 5. They reminded me of an almond version of a pecan sandy cookie. Getting the dough to come together was a bit tricky. I added 2 teaspoons of water and it worked perfect. I made a half a recipe and got 17 cookies using a standard cookie scoop. I did notice that they keep the shape in which they are placed on the sheet. So, I would flatten slightly unless a mounded cookie is desired. ty



I followed the recipe,tast was good,crunchy,but they were so horribly dry.I think there should be less flour. Might try again with 1 cup flour.



Amazing! Taste like Sandies except hot out of my oven. I just suck too many down without letting them cool enough.

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Amount Per Serving (24 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet



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Chewy Almond Butter Cookies


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Almond Butter Cookies with Toffee