mango-carrot-and-arugula-salad

Mango, Carrot, and Arugula Salad

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  • Prep

    30 m
  • Ready In

    30 m
Elma
Recipe by  Elma

“A lovely, fresh and spicy salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix mangoes, carrots, arugula, green onion, raisins, peanuts, ginger, lime zest, and sesame seeds in a large bowl.
  2. Whisk sesame oil, rice vinegar, sucralose sweetener, lime juice, salt, and black pepper together in small bowl; drizzle over salad. Toss to coat. Sprinkle cilantro over salad.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Fig and Arugula Salad

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Mesclun and Mango Salad with Ginger Carrot Dressing