Pear and Date Hors d'Oeuvre

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"This was made up by me with some simple ingredients in our kitchen one day. We love it! Delicious mouthful of sweet, juicy, creamy, and crunchy. Enjoy!"

Ingredients 10 m {{adjustedServings}} servings 392 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 52 mg
  • 18%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread 1 tablespoon mascarpone cheese onto each cracker; top with 1 pear slice and 1 date. Sprinkle each hors d'oeuvre with a pinch of tarragon.
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