pear-and-date-hors-doeuvre

Pear and Date Hors d'Oeuvre

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  • Prep

    10 m
  • Ready In

    10 m
russspice
Recipe by  russspice

“This was made up by me with some simple ingredients in our kitchen one day. We love it! Delicious mouthful of sweet, juicy, creamy, and crunchy. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Spread 1 tablespoon mascarpone cheese onto each cracker; top with 1 pear slice and 1 date. Sprinkle each hors d'oeuvre with a pinch of tarragon.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 52 mg
  • 18%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Pear or Apple Cobbler

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Goat Cheese Stuffed Date Salad