“Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.” - by Becky
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 281 cal
- 14%
- Fat
- 14.6 g
- 22%
- Carbs
- 36.6 g
- 12%
Based on a 2,000 calorie diet
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Reviews (29)
Rate This Recipe
"I followed the basic recipe but substitued one cup of chopped frozen strawberries for the ice cubes. I also used fresh whipped cream and added a generous squeeze from a lemon as well as an additional..." See more cup of strawberries. Exactly what we were looking for!"
MISSSCARLETTSMOM
"I made this using a chocolate graham cracker crust and it was terrific! This was even after being interrupted several times, once for hours. The jello set up before the Cool Whip thawed, so I had to m..." See moreicrowave the jello back to a liquid state. Then the time waiting for the mixture to mound was longer than intended. So, even tho it looks a bit strange because of that, it goes to show you that you can really mess it up and it will still turn out to be a family favorite!"
GRITS:Girl Raised In The South
"This is a really fresh and light dessert. The only change I would suggest is to add additional whipped topping on the top before serving. Once it sets up it needs something on top to make it look "fin..." See moreished". Otherwise a five star recipe! One more hint... make your own graham cracker crust. It just tastes better."
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