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Strawberry Pie VI

Strawberry Pie VI

  • Prep

    30 m
  • Ready In

    2 h 30 m
Becky

Becky

Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.
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Reviews

ANOVAK
27

ANOVAK

4/20/2003

I followed the basic recipe but substitued one cup of chopped frozen strawberries for the ice cubes. I also used fresh whipped cream and added a generous squeeze from a lemon as well as an additional cup of strawberries. Exactly what we were looking for!

MISSSCARLETTSMOM
18

MISSSCARLETTSMOM

3/31/2004

I made this using a chocolate graham cracker crust and it was terrific! This was even after being interrupted several times, once for hours. The jello set up before the Cool Whip thawed, so I had to microwave the jello back to a liquid state. Then the time waiting for the mixture to mound was longer than intended. So, even tho it looks a bit strange because of that, it goes to show you that you can really mess it up and it will still turn out to be a family favorite!

Wendy Stewart
15

Wendy Stewart

5/25/2007

This is a really fresh and light dessert. The only change I would suggest is to add additional whipped topping on the top before serving. Once it sets up it needs something on top to make it look "finished". Otherwise a five star recipe! One more hint... make your own graham cracker crust. It just tastes better.

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