Strawberry Pie VI

Strawberry Pie VI

34

"Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries."

Ingredients

2 h 30 m {{adjustedServings}} servings 281 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.
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Reviews

34
  1. 37 Ratings

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I followed the basic recipe but substitued one cup of chopped frozen strawberries for the ice cubes. I also used fresh whipped cream and added a generous squeeze from a lemon as well as an addi...

I made this using a chocolate graham cracker crust and it was terrific! This was even after being interrupted several times, once for hours. The jello set up before the Cool Whip thawed, so I ha...

This is a really fresh and light dessert. The only change I would suggest is to add additional whipped topping on the top before serving. Once it sets up it needs something on top to make it loo...