Delicious Creamed Kale With Mushrooms

Delicious Creamed Kale With Mushrooms

5
Jake Foz 0

"Goes great as a side dish to any protein-based entree."

Ingredients

35 m servings 333 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.

Footnotes

  • Cook's Note:
  • Salt level is critical, be sure to taste as you go.
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Reviews

5
  1. 9 Ratings

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Great recipe had some fresh kale need to use this a tasty way. Kale was not as tender as I would have liked next time I will cook the kale longer. Used some of the left covers in an omelet for m...

Another great way to eat Kale!

Hadn't cooked kale before, and was looking for a way to make it that wouldn't be soundly rejected by the family (we've tried kale crisps and none of us like them very much). This was excellent! ...

This was absolutely excellent!!!! True Italian way of eating kale and it made the house smell amazing! Was looking for a different way to eat kale and this is it. Will definitely make again. ...

My husband won't normally eat kale and he likes this recipe. My kids like kale and they LOVE this. LOVE IT! I cooked the kale a bit longer but we just prefer it soft. Otherwise we did not cha...