“Goes great as a side dish to any protein-based entree.” - by Jake Foz
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 333 cal
- 17%
- Fat
- 27.9 g
- 43%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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