No-Chocolate Blondie Brownies

No-Chocolate Blondie Brownies

erica 1

"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."

Ingredients 45 m {{adjustedServings}} servings 186 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.
  2. Combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.
  3. Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.
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  • Cook's Note:
  • It usually just takes about 18 minutes in my oven for the sides to get golden brown and pull away from the pan, so start checking these about 16 minutes into the baking time. And these do taste just like Applebee's(R) Blondies!
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Reviews 8

  1. 8 Ratings


Just a warning to everyone these are chewy, with scoop of ice cream and caramel or butterscotch sauce over them they are delicious! Just a warning to those of you looking for a cake like consistency, usually the more flour and less butter the more cakey they will be. Feel free to add and reduce to your own preference.


If I could give this 3.5 stars, I would. The flavor was quite yummy, like chocolate chip cookie batter (minus the chocolate). However, I thought there was way too much butter. Perhaps the submitter meant 3/4 stick and not 3/4 cup. I followed the recipe, not using the optional walnuts. Mine took 22 minutes until they were brown and pulling away from the pan. I thought they would set up more after cooling, but they were still stickier than I expected. I would be willing to try this again, but with a major reduction in the butter, or an increase in flour. A change like that may make these turn out better.

House of Aqua

I followed the recipe as written, but found these to be very greasy and primarily tasting like butter and brown sugar despite having vanilla extract in them.