easy-lentil-loaf

Easy Lentil Loaf

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 55 m
TheHippyHomemaker
Recipe by  TheHippyHomemaker

“This recipe makes 2 loaves so you can freeze one for later or feed a big family. A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you've cooked the lentils, everything else is stirred into a bowl, and transferred to a loaf pan to bake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 loaves

ADVERTISEMENT

Directions

  1. Bring water and lentils to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until lentils are tender, about 40 minutes. Drain.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease two 5x9-inch loaf pans.
  3. Heat olive oil in a skillet over medium heat; cook and stir onion, spinach, carrot, and garlic in the hot oil until onion is tender, 5 to 10 minutes.
  4. Mix lentils, onion mixture, bread, vegetable broth, eggs, 1/4 cup ketchup, soup mix, parsley, basil, and black pepper in a bowl. Divide mixture into the prepared loaf pans. Drizzle 2 tablespoons ketchup over each loaf.
  5. Bake in the preheated oven until cooked through, about 50 minutes. Let loaves sit for 10 minutes before serving.

Share It

Reviews (2)

Rate This Recipe
daniella
0

daniella

this recipe turned out strange. It was mushy. I prefer tvp loaf more for a meat loaf type recipe.

Lynds6789
0

Lynds6789

Very delicious! Nice and moist. Tastes great with/without ketchup.

More Reviews

Similar Recipes

Lentil Loaf
(139)

Lentil Loaf

Lentil Cakes (Patties)
(56)

Lentil Cakes (Patties)

Easy Lentil Feta Wraps
(13)

Easy Lentil Feta Wraps

Easy Spinach Lentil Soup
(5)

Easy Spinach Lentil Soup

Jalapeno Lentil Burgers
(5)

Jalapeno Lentil Burgers

Spicy Lentil Vegetable Soup
(5)

Spicy Lentil Vegetable Soup

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 41.1 g
  • 13%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Spinach Lentil Soup

>

next recipe:

Vegan Lentil Loaf with Greek Flavors