Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    30 m
CrazyMsB
Recipe by  CrazyMsB

“This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate.”

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Ingredients

Adjust Servings

Original recipe yields 1 pot pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.
  3. Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.

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Reviews (2)

Rate This Recipe
Lin-DUH
1

Lin-DUH

Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of vegetables. I used a can of cream of mushroom and a can of cream of chicken because that's what I had on hand...

Kohly
0

Kohly

The best tasting pot pie ever! Even better then any restaurants I have tried!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 597 cal
  • 30%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 36.2 g
  • 72%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 2038 mg
  • 82%

Based on a 2,000 calorie diet

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Chicken Pot Pie I

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