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Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    30 m
CrazyMsB

CrazyMsB

This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 2038 mg
  • 82%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.
  3. Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.
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Reviews

Lin-DUH
1

Lin-DUH

10/11/2013

Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of vegetables. I used a can of cream of mushroom and a can of cream of chicken because that's what I had on hand...

Kohly
1

Kohly

5/21/2013

The best tasting pot pie ever! Even better then any restaurants I have tried!!

Alissah
0

Alissah

8/28/2014

This is more like chicken PAN pie to me, because when I make it, I use a baking dish since I don't have a pie dish. I used all of the same ingredients listed and it tastes excellent! So simple yet so good. The crescent rolls make it a special dish really, cause they're so light and add flavor. I only ever use one can of cream of chicken, but I'll add a little milk to the empty can, swish it around and pour that over the filling if it needs a tiny bit extra sauciness.

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