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Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

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This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 2038 mg
  • 82%

Based on a 2,000 calorie diet


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.
  3. Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.
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Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of vegetables. I used a can of cream of mushroom and a can of cream of chicken because that's what I had on hand...


The best tasting pot pie ever! Even better then any restaurants I have tried!!

AnnaCate's personal chef

this was pretty good. The only thing I would do differently next time is either make my own crust (since that is my favorite part) or at least buy a frozen crust. I'm not crazy about the croissant topping. But like I said a yummy crust is my favorite part of a chicken pot pie.