Meaty Stuffed Pepper Casserole

Meaty Stuffed Pepper Casserole

17
rebeccahayden87 0

"My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper."

Ingredients 1 h 15 m {{adjustedServings}} servings 512 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1467 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease. Season mixture with salt, black pepper, oregano, and garlic powder.
  3. Mix diced tomatoes, rice, tomato paste, and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through, about 5 minutes, stirring occasionally. Pour mixture into a large baking dish.
  4. Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.
  5. Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling, about 30 minutes.
Tips & Tricks
Cabbage Roll Casserole

See how to make an easy, hearty, beef and cabbage casserole.

Sausage-Stuffed Cherry Pepper Poppers

See how to make cherry peppers stuffed with Italian sausage.

Footnotes

  • Cook's Note:
  • Use 6 small or 3 large green peppers.
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Reviews 17

  1. 21 Ratings

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ruralwisconsin
11/9/2013

Great kid and picky eater friendly recipe. Easy to make and not easy to mess up. I didn't have Italian sausage, so I used breakfast sausage. This was still very yummy. Also, I would highly suggest cutting in half or at least down by a third. I served this to 4 girls ages 10 to 16 and myself and still had leftovers, and I cut the recipe down to half. One change: I would suggest using more rice.

Chriss
9/14/2013

This is my favorite recipe on here, this has a lot of flavor

nicola
5/26/2013

Great and easy recipe. I cut the recipe in half, only used the hamburger, cooked it in a 9x13 pan and it was still enough for our family of four. All of the flavor of stuffed peppers with less work.