Meaty Stuffed Pepper Casserole

Meaty Stuffed Pepper Casserole

9 Reviews 3 Pics
  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
rebeccahayden87
Recipe by  rebeccahayden87

“My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large pot over medium heat; cook and stir green bell peppers, onion, and garlic in the hot butter until vegetables are slightly soft, 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned, stirring often, 10 to 12 minutes. Drain grease. Season mixture with salt, black pepper, oregano, and garlic powder.
  3. Mix diced tomatoes, rice, tomato paste, and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through, about 5 minutes, stirring occasionally. Pour mixture into a large baking dish.
  4. Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.
  5. Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling, about 30 minutes.

Share It

Reviews (9)

Rate This Recipe
Chriss
3

Chriss

This is my favorite recipe on here, this has a lot of flavor

JoyMina7
2

JoyMina7

Very forgiving. I messed up and added a whole can of water to the soup topping. No problem. The boys say this is good and please make again. And in case anyone is wondering, I used frozen green pepper (summer garden abundance) and it was good!

nicola
2

nicola

Great and easy recipe. I cut the recipe in half, only used the hamburger, cooked it in a 9x13 pan and it was still enough for our family of four. All of the flavor of stuffed peppers with less work.

More Reviews

Similar Recipes

Healthier Stuffed Peppers
(27)

Healthier Stuffed Peppers

Meaty Buns Casserole
(15)

Meaty Buns Casserole

Sammy's Stuffed Bell Peppers
(17)

Sammy's Stuffed Bell Peppers

Baked Stuffed Peppers
(13)

Baked Stuffed Peppers

Mexican Stuffed Peppers
(8)

Mexican Stuffed Peppers

Lancaster County Stuffed Green Pepper Boats
(5)

Lancaster County Stuffed Green Pepper Boats

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 512 cal
  • 26%
  • Fat
  • 31 g
  • 48%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 28.3 g
  • 57%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 1516 mg
  • 61%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Healthier Stuffed Peppers

>

next recipe:

Mexican-Greek Stuffed Green Peppers