Bowties and Italian Sausage

Bowties and Italian Sausage

5
erica 1

"Light and hearty and full of flavor."

Ingredients

35 m servings 463 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
  3. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
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Reviews

5
  1. 7 Ratings

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Absolutely love this dish. It really is light and hearty. Seems like I make it once a week!!!

Super yummy! I didn't have beef stock so i used chicken stock and it came out very tasty. My family loved it!

Bowties & Italian Sausage Haiku: "Taste was way too 'beige', no sauce to cling to pasta, would need additions." I made this as directed (except used a frozen bag of tri-color bell pepper/onion b...

I LOVED this! And my family did not complain, which I have learned to take as a compliment. :)

People pleaser & easy & inexpensive for feeding a crowd!