Bowties and Italian Sausage

Bowties and Italian Sausage

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
erica
Recipe by  erica

“Light and hearty and full of flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
  3. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.

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Reviews (3)

Rate This Recipe
Casey
1

Casey

Absolutely love this dish. It really is light and hearty. Seems like I make it once a week!!!

nmg
0

nmg

People pleaser & easy & inexpensive for feeding a crowd!

AE
0

AE

Super yummy! I didn't have beef stock so i used chicken stock and it came out very tasty. My family loved it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 463 cal
  • 23%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 51.9 g
  • 17%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Italian Sausage and Peppers with Penne

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