Search thousands of recipes reviewed by home cooks like you.

Bowties and Italian Sausage

Bowties and Italian Sausage

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
erica

erica

Light and hearty and full of flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
  3. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Casey
3

Casey

1/14/2014

Absolutely love this dish. It really is light and hearty. Seems like I make it once a week!!!

nmg
0

nmg

4/24/2014

People pleaser & easy & inexpensive for feeding a crowd!

AE
0

AE

4/18/2014

Super yummy! I didn't have beef stock so i used chicken stock and it came out very tasty. My family loved it!

More reviews

Similar recipes

ADVERTISEMENT