Best Cherry Cheesecake

Best Cherry Cheesecake

6
Carla H 1

"We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake."

Ingredients

1 h 20 m servings 400 cals
Serving size has been adjusted!

Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
  2. Beat milk and whipped topping mix in a bowl until fluffy.
  3. Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

Reviews

6
  1. 7 Ratings

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Most helpful

If you have a hard time finding Dream Whip, you can cut out the milk and use one small container Cool Whip instead and still get the same end result. I like to make this lighter by using light C...

Most helpful critical

Not a great cheesecake. Let sit over night for 10 hours instead of 2 and it still didn't change in density. The density does not change because of the shipped cream. Yes it is cheaper to make b...

If you have a hard time finding Dream Whip, you can cut out the milk and use one small container Cool Whip instead and still get the same end result. I like to make this lighter by using light C...

SO easy and delicious! Thanks!

My family made this for years but it was called Blueberries in a Cloud. I make it for potlucks sometimes with cherries but usually with blueberries. It has a cheesecake taste but much fluffier a...

SUPER SIMPLE and delicious! Oh wow! My husband and I have been enjoying this immensely! It actually got much better the day after I made it. I used a 9x9 glass pan and (I'm embarrassed to say!) ...

Not a great cheesecake. Let sit over night for 10 hours instead of 2 and it still didn't change in density. The density does not change because of the shipped cream. Yes it is cheaper to make b...

It did not turn out. After almost 4 hrs in the fridge it never set up. Super disappointed!