“We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.” - by Carla H
Ingredients
Adjust Servings
Original recipe yields 1 9x11-inch cheesecake
Directions
- Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
- Beat milk and whipped topping mix in a bowl until fluffy.
- Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Nutrition
Amount Per Serving (10 total)
- Calories
- 400 cal
- 20%
- Fat
- 19.5 g
- 30%
- Carbs
- 51.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"If you have a hard time finding Dream Whip, you can cut out the milk and use one small container Cool Whip instead and still get the same end result. I like to make this lighter by using light Cool Wh..." See moreip, reduced fat cream cheese and light cherry pie filling."
vinceagashi
"Not a great cheesecake. Let sit over night for 10 hours instead of 2 and it still didn't change in density. If you like cheesecake custard this recipe is perfect. The density does not change because o..." See moref the shipped cream. I thought using whipped cream was a little strange when I saw this recipe but I figured that would make it cheaper to make. Yes it is cheaper to make but that's because it doesn't make cheesecake."
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