Best Cherry Cheesecake

Best Cherry Cheesecake

5 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Carla H
Recipe by  Carla H

“We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x11-inch cheesecake

Directions

  1. Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
  2. Beat milk and whipped topping mix in a bowl until fluffy.
  3. Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

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Reviews (5)

Rate This Recipe
Sarah Jo
6

Sarah Jo

If you have a hard time finding Dream Whip, you can cut out the milk and use one small container Cool Whip instead and still get the same end result. I like to make this lighter by using light Cool Whip, reduced fat cream cheese and light cherry pie filling.

JANINE23
5

JANINE23

SO easy and delicious! Thanks!

tina
1

tina

SUPER SIMPLE and delicious! Oh wow! My husband and I have been enjoying this immensely! It actually got much better the day after I made it. I used a 9x9 glass pan and (I'm embarrassed to say!) stale graham crackers that I had in the cabinet! Turned out great!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 51.2 g
  • 17%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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