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Best Cherry Cheesecake

Best Cherry Cheesecake

  • Prep

    20 m
  • Ready In

    1 h 20 m
Carla H

Carla H

We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
  2. Beat milk and whipped topping mix in a bowl until fluffy.
  3. Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
8

Sarah Jo

3/5/2013

If you have a hard time finding Dream Whip, you can cut out the milk and use one small container Cool Whip instead and still get the same end result. I like to make this lighter by using light Cool Whip, reduced fat cream cheese and light cherry pie filling.

JANINE23
7

JANINE23

3/3/2013

SO easy and delicious! Thanks!

azannah11
2

azannah11

12/22/2013

My family made this for years but it was called Blueberries in a Cloud. I make it for potlucks sometimes with cherries but usually with blueberries. It has a cheesecake taste but much fluffier and lighter. It is delicious. I try to make it a day ahead of time which makes the cheesecake flavor come out stronger. There are NEVER leftovers.

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