Best Cherry Cheesecake3 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.” - by Carla H
Original recipe yields 1 9x11-inch cheesecake
- Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
- Beat milk and whipped topping mix in a bowl until fluffy.
- Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Amount Per Serving (10 total)
- 400 cal
- 19.5 g
- 51.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"If you have a hard time finding Dream Whip, you can cut out the milk and use one small container Cool Whip instead and still get the same end result. I like to make this lighter by using light Cool Wh..." See moreip, reduced fat cream cheese and light cherry pie filling."
"Not a great cheesecake. Let sit over night for 10 hours instead of 2 and it still didn't change in density. If you like cheesecake custard this recipe is perfect. The density does not change because o..." See moref the shipped cream. I thought using whipped cream was a little strange when I saw this recipe but I figured that would make it cheaper to make. Yes it is cheaper to make but that's because it doesn't make cheesecake."
Eric's Best New York Style Cheesecake
Just swipe to see more like this.