Manda's Taco Casserole

Manda's Taco Casserole

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
erica
Recipe by  erica

“This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
  3. Heat chili beans in a saucepan over low heat until simmering.
  4. Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
  5. Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.

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Reviews (2)

Rate This Recipe
Joey Joan
6

Joey Joan

I used Johnsonville ground Italian sausage what a nice change of pace. Mom can't take spices so I used beans with bell pepper even still the flavor was awesome and something I want to do again.

PeachieKeen
0

PeachieKeen

A nice new flavor, we really enjoyed it at my house! Didn't change a thing, although I may try this again using shredded chicken in place of beef just to see how that works out, but really doesn't need any changes at all!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 708 cal
  • 35%
  • Fat
  • 44.3 g
  • 68%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 38.9 g
  • 78%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 1453 mg
  • 58%

Based on a 2,000 calorie diet

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