Simple Garlic Dip

Simple Garlic Dip

3
Kristin 0

"This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!"

Ingredients

10 m {{adjustedServings}} servings 241 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

Footnotes

  • Cook's Note:
  • You can serve this right away if you'd like, but it tastes better when chilled for 8 hours or overnight so the flavors have a chance to meld.
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Reviews

3
  1. 3 Ratings

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Quite good! When made as listed, I found it to be just a tiny bit too thin. I think if I make this again, I will either lessen the milk or add in more mayo. We also used it on salad as a dressin...

This was really good - I liked being able to make a dip like this at home without a mix. I served with multi-grain gluten-free crackers and wavy potato chips. It just needs a little bit less mil...

So easy, so yummy!!!