pistachio-and-pecan-salad

Pistachio and Pecan Salad

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  • Prep

    15 m
  • Ready In

    45 m
SusieQ
Recipe by  SusieQ

“My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Instant Pistachio Salad

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Grandma's Carrot Celery Pecan Jell-O(R) Salad