Pistachio and Pecan Salad0 Reviews
- Prep: 15 min
- Ready In: 45 min
“My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.” - by SusieQ
Original recipe yields 16 servings
- Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.
Amount Per Serving (16 total)
- 201 cal
- 13.8 g
- 18.2 g
Based on a 2,000 calorie diet
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