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Pistachio and Pecan Salad

Pistachio and Pecan Salad

  • Prep

    15 m
  • Ready In

    45 m
SusieQ

SusieQ

My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Steph W
0

Steph W

8/17/2014

Delicious! Great summertime treat for when its too hot to bake. I read other similar recipes but went with this one because of the cream cheese which is absent from most other recipes. I think it's a winner.

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