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Pistachio and Pecan Salad

Pistachio and Pecan Salad

  • Prep

    15 m
  • Ready In

    45 m
SusieQ

SusieQ

My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.
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Reviews

Steph W
1

Steph W

8/17/2014

Delicious! Great summertime treat for when its too hot to bake. I read other similar recipes but went with this one because of the cream cheese which is absent from most other recipes. I think it's a winner.

Patty Cakes
0

Patty Cakes

8/22/2014

This of COURSE was A W E S O M E !!!! I had walnuts in the freezer so I beat then up with a hammer and tossed them in the pudding pool. I was out of milk so I used about 1/4 of vanilla creamer. To be honest with you,1 cup of milk would have made this too soupy. JMO;) I liked the addition of cream cheese, it gave the salad a creamier texture, a little something special! Thank you SusieQ, this is a keeper that I'll be making again!;

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