“My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.” - by SusieQ
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.
Nutrition
Amount Per Serving (16 total)
- Calories
- 201 cal
- 10%
- Fat
- 13.8 g
- 21%
- Carbs
- 18.2 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
