Farmstand Ravioli with Zucchini

Farmstand Ravioli with Zucchini

4
KRAFT Grated Parmesan Cheese 0

"Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese."

Ingredients 30 m {{adjustedServings}} servings 213 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
  2. Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
  3. Add grilled vegetables; mix lightly. Top with remaining cheese.
Tips & Tricks
Chef John's Sausage, Zucchini, & Potato Stew

See how to make a simple, flavorful vegetable and sausage stew.

Zucchini 'Noodles'

Zucchini turns into tasty “noodles” sautéed with garlic and topped with cheese.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Carolyn Pieroni
7/8/2013

I made this for my husband. We both loved it.

mcol0314
7/10/2014

very good for a vegetarian dish. great flavor but zucchini will never equal meatball.

House of Aqua
2/28/2014

I made this as written but used fresh ravioli and tomatoes in place of frozen and canned. Took minutes to make and had everything already on hand. Easy to season to taste!