Farmstand Ravioli with Zucchini

Farmstand Ravioli with Zucchini

5

"Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese."

Ingredients

30 m {{adjustedServings}} servings 213 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
  2. Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
  3. Add grilled vegetables; mix lightly. Top with remaining cheese.
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Reviews

5
  1. 11 Ratings

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I made this for my husband. We both loved it.

very good for a vegetarian dish. great flavor but zucchini will never equal meatball.

I made this as written but used fresh ravioli and tomatoes in place of frozen and canned. Took minutes to make and had everything already on hand. Easy to season to taste!