Original recipe yields 6 servings
Based on a 2,000 calorie diet
I thought this was a very good, classic steak recipe. I was looking for something with mushrooms and a good sauce for my steaks and mashed potatoes. This was simple and came together easily. The...
Boy, everyone seemed to love this, but, it was not a hit with my family. Previous reviewers had issues with thickening their sauce, however, mine was very thick. I ended up having to add more...
Had trouble getting the sauce to thicken up but it tastes amazing! I also used cremini instead of button mushrooms (what I had on hand), and I think it added a deeper flavor.
This was quite good and easy. I used a different kind of red wine, left out the broth and just used water, and used mushrooms I had dehydrated. I also added a little corn starch to thicken the ...
Added a bit of salt & pepper to the wine cream reduction. Served the steak with crispy baked potato fans and asparagus. My hubby says "Mmmmm!!!"
Very tasty. The cream sauce did not thicken up for me even after an extra 5 minutes. I'm anxious to try the recipe again to see it I can figure out where I went wrong.