Easy Apple Enchilada Dessert

Easy Apple Enchilada Dessert

2
Jess 0

"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!"

Ingredients 1 h 15 m {{adjustedServings}} servings 437 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 77.3g
  • 25%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
  3. Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
  4. Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
  5. Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
  6. Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.
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Reviews 2

  1. 2 Ratings

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Debbie Harrell
11/18/2014

Good when eaten warm right out of the oven, but not so much the next day. Oven time was only 35 minutes.

jnnpppnk
1/18/2015

My raison d'être was to find a use for half-a-dozen big old apples. When I saw the title I knew I'd also found meaning for some lonely freezer-burned tortillas. ?Warmed the peeled apple chunks/slices on the stove with the cinnamon and HALF the sugar to get a nice juicy thing going. ? Folded that into the cream cheese mixture. ? Rolled up two regular-sized whole wheat tortillas. ? Drizzled 2+ Tablespoons of the the hot/warm sauce over each. ?Threw in toaster oven for 15 mins. @ usual setting for toast. Probably should have allowed the apple mix to cool before adding it to the cream cheese but... • It was pure heaven. Absolutely Supreme. The sauce had caramelized into a deep, dark exquisitely gooey chew. • Knowing it was low in sugar, fat and calories made it taste extra yummy and delicious! • Even better - knowing it was mostly pretty good for me! ?? A definite keeper! Refriggerated the remaining Apples and CreamCheese Mix for another delicious dessert or tea-time snack tomorrow! Or maybe breakfast...