Chicken-Parmesan Pasta Toss

Chicken-Parmesan Pasta Toss

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  • Prep

    25 m
  • Ready In

    25 m
Recipe by  KRAFT Grated Parmesan Cheese

“Chicken strips simmered in a chunky tomato sauce with cheese are tossed with hot cooked fettuccine--this dinner's on the table in 25 minutes!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
  3. Drain pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 33.5 g
  • 67%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Rustic Tuscan Soup with Kale

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Chicken Parmesan with Linguine and Broccoli