Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli

1

"Coated with grated Parmesan topping then browned, chicken breasts are simmered in tomato sauce with mushrooms, topped with mozzarella cheese, and served with linguine and broccoli--a complete dinner in 38 minutes!"

Ingredients

38 m {{adjustedServings}} servings 491 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 47.4 g
  • 95%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast.
  2. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165 degrees F).
  3. Meanwhile, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.
  4. Sprinkle mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.
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Chicken Parmesan with Linguine & Broccoli Haiku: "Needed some more sauce. (And more seasoning as well.) Tasted fairly good." Followed the recipe exactly as written, but found two things odd - th...