Family Favorite Apple Crisp

Family Favorite Apple Crisp

25
Sudie B 0

"A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment."

Ingredients

55 m servings 404 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  2. Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
  3. Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Footnotes

  • Cook's Note:
  • I use Granny Smith or Cortland apples. Bottled lemon juice is fine.

Reviews

25

No wonder this is a family favorite Sudie B - this is an excellent apple crisp that in my mind is just right as is. No tweaking necessary - that means no changes at all. I particularly like the...

I LOVE apple crisp and this was no exception! It quickly became a "family favorite" in this house. It's staightforward recipe that produces a delicious result with the perfect balance of apples ...

This recipe results in a perfect, classic apple crisp. Nothing needs to be "tweaked", added, subtracted or substituted. I took this apple crisp to a senior's centre party at which I volunteered,...

This is delicious as is - no changes needed. Next time I'll add some chopped walnuts to the topping for a little extra crunch but otherwise a definite keeper.

Made this for Recipe Group. I halved the recipe and made an 8x8 pan. Very easy, simple to put together, with an excellent crispy crunchy topping. Best eaten warm, the same day or the next. Thank...

Recipe Group Selection: 27, September 2014 ~ I made a 3-serving size of this for my husband. He enjoyed it best warmed with a big helping of homemade whipped topping. It is very quick to put ...

Amazing! The best apple crisp I've ever tasted. Thank you for such a simple and tasty recipe. This will be the only apple crisp I make from now on.

Delicious! It was a little too salty for my taste so I would only use 1/2 tsp salt the next time. I used room temperature butter which made my topping clump instead of crumble! But all in all it...

I also halved it and baked in a square pan. Used less brown sugar. So, so good!