Family Favorite Apple Crisp

Family Favorite Apple Crisp

8 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
Sudie B
Recipe by  Sudie B

“A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  2. Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
  3. Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

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Reviews (8)

Rate This Recipe
naples34102
12

naples34102

No wonder this is a family favorite Sudie B - this is an excellent apple crisp that in my mind is just right as is. No tweaking necessary - that means no changes at all. I particularly like the "butterscotchy" flavor the brown sugar and butter contribute, and if you use a sweet apple, as I did, the lemon juice is necessary to tame that down a bit. I couldn't be more pleased to give this a 5-star rating.

Jillian
7

Jillian

I LOVE apple crisp and this was no exception! It quickly became a "family favorite" in this house. It's staightforward recipe that produces a delicious result with the perfect balance of apples to topping. I served this warm with vanilla ice cream and whipped topping - YUM! Thank for a great recipe Sudie B!

Deb Thomas
6

Deb Thomas

This recipe results in a perfect, classic apple crisp. Nothing needs to be "tweaked", added, subtracted or substituted. I took this apple crisp to a senior's centre party at which I volunteered, and it disappeared within minutes. Anyone who wanted second was disappointed. Lovely recipe. Sudie. Thanks.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 69.6 g
  • 22%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Apple Crisp with Oat Topping

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