Easter Deviled Eggs

Easter Deviled Eggs

7
NancyClancy 1

"A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy."

Ingredients

1 h 25 m {{adjustedServings}} servings 87 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs into a large saucepan, cover with cold water, and bring to a boil. Let eggs boil for 3 minutes; turn off heat, cover pot, and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.
  2. Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, salt, black pepper, hot sauce, and dry mustard until smooth.
  3. Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more coloring to bowls. Drain colored egg whites on paper towels.
  4. Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving, at least 30 minutes.
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Reviews

7
  1. 11 Ratings

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I did add just a little Worcestershire sauce and some vinegar to the filling, but that's just a personal taste preference. This is a fun way to style up Easter Eggs and turn an ordinary deviled...

I wanted to make this recipe mainly for the colored egg part; however, I did scale it down and follow the recipe exactly. I hated the boiling method because it was a pain to get the shells off. ...

I've saved this recipe in my recipe box a while ago but I tried for the first time Saturday and boy am I glad I saved the recipe ~ The eggs came out so beautiful. I received a lot of rave over ...