Easter Deviled Eggs

Easter Deviled Eggs

5 Reviews 3 Pics
  • Cook

    25 m
  • Ready In

    1 h 25 m
NancyClancy
Recipe by  NancyClancy

“A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy.”

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Ingredients

Adjust Servings

Original recipe yields 24 deviled egg halves

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Directions

  1. Place eggs into a large saucepan, cover with cold water, and bring to a boil. Let eggs boil for 3 minutes; turn off heat, cover pot, and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.
  2. Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, salt, black pepper, hot sauce, and dry mustard until smooth.
  3. Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more coloring to bowls. Drain colored egg whites on paper towels.
  4. Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving, at least 30 minutes.

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Reviews (5)

Rate This Recipe
lutzflcat
14

lutzflcat

I did add just a little Worcestershire sauce and some vinegar to the filling, but that's just a personal taste preference. This is a fun way to style up Easter Eggs and turn an ordinary deviled egg into one with more eye appeal. Good idea Nancy Clancy.

Paula
10

Paula

I wanted to make this recipe mainly for the colored egg part; however, I did scale it down and follow the recipe exactly. I hated the boiling method because it was a pain to get the shells off. My tried and true method never fails me, whether the eggs are fresh or old. So I will stick to that. I scaled the recipe down to try the filling and my husband said, "Where's the pickle relish?" I didn't think it was anything special either, so I made the rest according to my usual recipe with pickle relish and mayo. I had to double the food coloring to get the shade I wanted and it took about 15 minutes of soaking time. I think the colored deviled eggs will be a fun addition to the Easter dinner menu, especially for the Grands.

rmburns
1

rmburns

I've saved this recipe in my recipe box a while ago but I tried for the first time Saturday and boy am I glad I saved the recipe ~ The eggs came out so beautiful. I received a lot of rave over them ~ I thought this was a great idea from the start and now there will be other ladies in the church trying out this simple but great idea of a recipe ~ They're not just for Easter but can be used for gatherings such as baby showers, etc. Thank you Nancy Clancy for posting your recipe ~ Sincerely, Mrs. Robin Burns

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 213 mg
  • 71%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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