Easter Spicy Deviled Eggs

Easter Spicy Deviled Eggs

5 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  peacebubbles12

“A delicious mix with a hint of garlic.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 deviled egg halves



  1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

Share It

Reviews (5)

Rate This Recipe


WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait to try these w/ fresh. We are deviled egg people, and these are a keeper, for sure~YUM! Thanks for sharing. :)

Mary Elizabeth

Mary Elizabeth

Very good recipe! I like to use Dijon mustard and no hot sauce. Again, this is VERY GOOD!!



I made this recipe evening for Easter. My guinea pig (husband) was made to try them. The recipe is a keeper. Can't wait for the rest of the family to try them. By the way I do not eat them. I don't eat a lot of the things I cook. I just love to cook to please. Never make it my job though. I will stick to antique furniture restoration.

More Reviews

Similar Recipes

Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

Deviled Eggs - Mexican Devils!

Deviled Eggs - Mexican Devils!

Avocado Deviled Eggs

Avocado Deviled Eggs

J's Horseradish Deviled Eggs

J's Horseradish Deviled Eggs

Bread and Butter Pickle Deviled Eggs

Bread and Butter Pickle Deviled Eggs

Easter Chick Deviled Eggs

Easter Chick Deviled Eggs


Amount Per Serving (6 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 3.1 g
  • 1%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 234 mg
  • 78%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Avocado Deviled Eggs


next recipe:

Elegant Deviled Eggs