Easter Spicy Deviled Eggs

Easter Spicy Deviled Eggs

4 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
peacebubbles12
Recipe by  peacebubbles12

“A delicious mix with a hint of garlic.”

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Ingredients

Adjust Servings

Original recipe yields 12 deviled egg halves

Directions

  1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

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Reviews (4)

Rate This Recipe
Christina
17

Christina

WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait to try these w/ fresh. We are deviled egg people, and these are a keeper, for sure~YUM! Thanks for sharing. :)

Mary Elizabeth
5

Mary Elizabeth

Very good recipe! I like to use Dijon mustard and no hot sauce. Again, this is VERY GOOD!!

Liz
4

Liz

I made this recipe evening for Easter. My guinea pig (husband) was made to try them. The recipe is a keeper. Can't wait for the rest of the family to try them. By the way I do not eat them. I don't eat a lot of the things I cook. I just love to cook to please. Never make it my job though. I will stick to antique furniture restoration.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 3.1 g
  • 1%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 234 mg
  • 78%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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