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Easter Spicy Deviled Eggs

Easter Spicy Deviled Eggs

  • Prep

    20 m
  • Ready In

    20 m
peacebubbles12

peacebubbles12

A delicious mix with a hint of garlic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Christina
17

Christina

3/21/2013

WOW, these are fantastic! I had no fresh garlic (I KNOW!), so I subbed some granulated garlic powder, and that was fine. Also, I used dried chives b/c that's what I had on hand, but I can't wait to try these w/ fresh. We are deviled egg people, and these are a keeper, for sure~YUM! Thanks for sharing. :)

Mary Elizabeth
7

Mary Elizabeth

3/29/2013

Very good recipe! I like to use Dijon mustard and no hot sauce. Again, this is VERY GOOD!!

Liz
4

Liz

3/30/2013

I made this recipe evening for Easter. My guinea pig (husband) was made to try them. The recipe is a keeper. Can't wait for the rest of the family to try them. By the way I do not eat them. I don't eat a lot of the things I cook. I just love to cook to please. Never make it my job though. I will stick to antique furniture restoration.

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