Pumpkin Pie Blondies

Pumpkin Pie Blondies

1 Review 3 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
NJmom
Recipe by  NJmom

“A pumpkin butterscotch brownie with a pie crust twist.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
  2. Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
  3. Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
  4. Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
  5. Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.

Share It

Review (1)

Rate This Recipe
Linda
4

Linda

I tested this recipe so I could give a review.The recipe was easy to make and turned out perfect for the products used. It did not say when to add the pumpkin puree so I put it in after I completely blended the eggs into the butter and sugar mixture. Also I made my own crust and the recipe did not say to spread it on the bottom only so I extended it up the sides and I also baked the crust for 10 minutes and then added the filler to it. The baking time was spot on. This turned out as expected it just needed a little more direction.

More Reviews

Similar Recipes

Pumpkin Pie III
(29)

Pumpkin Pie III

Gluten Free Crustless Pumpkin Pie
(11)

Gluten Free Crustless Pumpkin Pie

Pumpkin Toffee Pie
(9)

Pumpkin Toffee Pie

Brandied Pumpkin Pie
(4)

Brandied Pumpkin Pie

Vegan Pumpkin Pie Blondies
(5)

Vegan Pumpkin Pie Blondies

Easy Pumpkin Pie Bars
(3)

Easy Pumpkin Pie Bars

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 12.7 g
  • 19%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Pie III

>

next recipe:

Gluten Free Crustless Pumpkin Pie