Blend tomatoes, jalapeno peppers, and salt in a food processor until you have a slightly chunky salsa.
Heat oil in a large skillet over high heat. Cook pork in hot oil until crispy and caramel colored, about 10 minutes. Pour the salsa over the pork, reduce heat to low, place a cover on the skillet, and cook until the pork pieces are tender and no longer pink in the center, about 30 minutes. Remove and discard any pieces of bone.
All done! Now take a photo, rate it, and share your accomplishments!