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Sweet Potato Casserole with White Raisin

Sweet Potato Casserole with White Raisin

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
SLesley

SLesley

This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
  3. Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
  4. Bake in preheated oven until golden brown, about 30 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Candace212
0

Candace212

8/27/2014

I tried this last year at Thanksgiving, was sooo good i made it for New Years, absolutely having it again this year!

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