sweet-potato-casserole-with-white-raisin

Sweet Potato Casserole with White Raisin

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  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
SLesley
Recipe by  SLesley

“This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch casserole

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
  3. Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
  4. Bake in preheated oven until golden brown, about 30 minutes.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 41.9 g
  • 14%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Yummy Sweet Potato Casserole

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