Original recipe yields 6 servings
Based on a 2,000 calorie diet
Don't put this in blender it turns into paste better to chop. I will try this again!
Freaky how much this tastes like couscous!. My cooking time was a lot less, so watch this as you are browning.. takes a while to start but once it starts, goes fast.
Love this recipe. I substitute half the butter for olive oil and it is still very good.
This made a great lunch. I can't say it tasted like couscous but it had a delicious, nutty flavor. The brininess of the kalamata olives went really well with it.
This is a great side dish next to tofu! the flavors really come through with the amount of time suggested so be patient it will pay off
I love cauliflower's versatility and for years have been using it in place of rice and mashed potatoes. The best way to "rice" it is with a standard size cheese grater. Just 2-3 TBL of good oliv...
We love it! I have made this cauliflower recipe many times in a row, and I am not tired of it yet! The only thing I do differently from the original recipe is to use olive oil instead of butter....
So yummy and looks pretty too! I had to substitute capers for the olives but otherwise, very tasty! I also used dried parsley flakes because fresh parsley is too strong of a flavor for me