“This has become a St. Patrick's Day tradition in our house. The kids love it, and so do I.” - by JULIE FITZGERALD
Ingredients
Adjust Servings
Original recipe yields 2 large shakes
Directions
- Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
- Drizzle chocolate syrup around inside walls of 2 tall glasses; pour shake into glass. Top with whipped cream and green decorator sugar.
Nutrition
Amount Per Serving (2 total)
- Calories
- 412 cal
- 21%
- Fat
- 18.7 g
- 29%
- Carbs
- 52.5 g
- 17%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I doubled this recipe. I used Turkey Hill Vanilla Bean ice cream, I cut back on the milk by half (for a thicker shake) and added a touch more mint flavoring. The kids and I drank every bit of this...." See more"
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