Search thousands of recipes reviewed by home cooks like you.

Cherry Ginger Infused Tea

Cherry Ginger Infused Tea

  • Prep

  • Cook

  • Ready In

Kerri West

This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  2. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  3. Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
  4. Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sueb
8
7/20/2013

Good taste! Cherries make a cute garnish, but you need plenty of ice cubes in the glass for them to rest on because they tend to sink!

wisweetp
7
3/30/2013

Omg, is this ever good! I will make this again and again and again! I added a drop of vanilla extract, also.

sabe
2
11/3/2013

Good! Next time try changing sliced oranges in the place of lemon!