Cherry Ginger Infused Tea

Cherry Ginger Infused Tea

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 15 m
Kerri West
Recipe by  Kerri West

“This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  2. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  3. Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
  4. Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

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Reviews (3)

Rate This Recipe
sueb
8

sueb

Good taste! Cherries make a cute garnish, but you need plenty of ice cubes in the glass for them to rest on because they tend to sink!

wisweetp
7

wisweetp

Omg, is this ever good! I will make this again and again and again! I added a drop of vanilla extract, also.

sabe
2

sabe

Good! Next time try changing sliced oranges in the place of lemon!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Perfect Vanilla Tea

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Peach Orange Iced Tea