Chinese Style Low Carb Meatballs

Chinese Style Low Carb Meatballs

3
Sarah H. 0

"These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!"

Ingredients

1 h 50 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
  2. Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
  3. Bring a saucepan of water to a boil.
  4. Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
  5. Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

Footnotes

  • Cook's Notes:
  • You can do a variety of things with these meatballs:
  • Brown the meatballs in a frying pan, eat with rice or stir fry.
  • Add meatballs to soup.
  • Refrigerate or freeze any meatballs that you do not wish to use at this time.
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Reviews

3
  1. 3 Ratings

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These are really a nice Asian meatball! Even my 7 year old loved them, and she's very picky. They were super liquify, I did add about 1/2 C of crushed pork rinds (lol sounds disgusting, but it...

Fantastic! The only thing they need as a finishing touch is an Asian sauce. Sukiyaki sauce and peanut sauce pair nicely with these.

My family really enjoyed these! We'll definitely make them again!